A sweet and tangy sauce, that'll have you wanting more!
Straight out of the hills of the Carolina's, our mustard based sauce is absolutely amazing! This sauce is the perfect compliment to chicken and pork and is quite possibly the best, understated sauce their is!
Try some today, you'll be glad you did!
A new twist on a traditional holiday favorite.
Let me introduce you to new favorite, holiday meat! This bone-in ham is injected with your choice of our signature maple syrup sauce or our tasty rum sauce.
The sauce that withstands the test of time.
The recipe for Grandmommy's BBQ sauce is a Slaughterhouse BBQ family secret and remains unchanged to this day. This sauce is the embodiment of low and slow cooking, simmering for over a day before reaching BBQ sauce perfection.
This sauce combines a mild smoky flavor with a little residual heat. This is a great sauce for those who like a little extra heat with their meat!
Slaughterhouse BBQ Brisket: The ultimate comfort food.
Our brisket is hand rubbed with our own, BBQ seasonings and smoked low and slow for at least 12 hours. Once you have a taste of this brisket, you'll realize that this is your BBQ comfort food.
Sweet and smoky with a hint of bourbon.
Sauce doesn't get better than this! Our Kansas City Bourbon BBQ sauce is our signature sauce and it pairs well with everything. There's so much good stuff to say about this sauce, but there isn't enough room to write it all down. Order a jar and you'll see why folks love this sauce!
It'll get you in the back of the mouth.
It's been called devil's spit, and a variety of other names, but we know and love this sauce as Lip Puckerin' Vinegar Sauce. For those of you who are looking to step up your game, we invite you to try this sauce and let us know what you like.
Tender, juicy, melt in your mouth pastrami. Quite possibly the best you've ever had...
Slaughterhouse Pastrami is one of those meats that you just have to try it for yourself. Our pastrami begins it's life as brisket and over the course of 2 weeks, we turn that brisket into fresh corned beef, then tender, juicy, smoky pastrami.
Another of Slaughterhouse BBQ's comfort foods.
Mmm... there's nothing like pulled pork. Our juicy, smoky pork goes great on sandwiches, is a mouthwatering compliment to your morning eggs and also holds it's own by itself. You owe it to yourself to get some of this delicious comfort food!
Say "Goodbye!" to dried out, overcooked, bland turkey..."
...and "Hello!" to the juiciest, most tender, bone-in turkey breast, you've ever had! Many times, those of us who love the turkey's tender breast meat are often disappointed when we dig in. Not anymore! Slaughterhouse BBQ's smoked, bone-in turkey breast is packed full of flavor and juice and is smoked low and slow over hickory wood.
Slaughterhouse bacon is all about comfort.
Our bacon is cured for 2 weeks, then cold smoked over your choice of hickory or apple wood for at least 8 hours. Each order is made to order with fresh, quality pork belly. This bacon is sure to please your buds!
Delivery time: approximately 2 weeks
Approximate size: 1 pound